It's Friday morning @ the Cafe & since I was here @ 5:30, I have time to sit & reflect......Made New England Clam Chowder, sliced some turkey, prepped some & now just 'chillin' which isn't far fetched because it is cold & damp out there today.....Still wondering what it will take to turn this place around...I could actually not see my first customer today until 8 or so.....Crazy when the signs are out @ 6:30 & we are ready to roll.....Crazy business for sure!.....When I first opened last August one of a customers requests was for clam chowder.....I made it for the following several Fridays & she never bought it once!.....Someone said to me yesterday that they wished we were open @ 6, for which I replied "I am, just knock on the door & come on in"....I am not going to place any bets on that happening....If this seems like I'm a little 'down', it's because I am, but just a little....After the first customer I will g
My journey and experiences....